MENDOCINO MUSTARD
PUT
THE
BEST
ON
YOUR
WURST
Appetizers
Seeds & Suds Bruschetta
1 (1 lb.) loaf French Bread
¼ cup olive oil, divided
1 tsp. minced garlic
¼ cup Mendocino Mustard Seeds & Suds
¼ cup grated Parmesan cheese
3 cups shredded Mozzarella cheese
6 plum tomatoes, thinly sliced
½ tsp. Italian seasoning
Heat oven to broil at 425 degrees F. Slice bread in half horizontally. Stir 2 Tbsp. oil and next four ingredients together in a medium bowl. Spread half of mixture over each half of bread. Arrange half of tomato slices on top of each. Sprinkle each lightly with seasoning. Drizzle each with 1 Tbsp. of remaining oil. Broil for 3-5 minutes until cheese is melted and edges of bread begin to brown. Slice and serve immediately.
Serves 6-12 Recipe courtesy of Mary Shivers
OUR RECIPES
Appetizers
Main Dishes
Side Dishes
Soups & Sandwiches
Salads
Sauces, Dressings & Dips
Breads & Desserts
Etcetera
OUR CATALOGUE
3 jar carton
case of 12 jars
3 jar carton
case of 12 jars
4 jar carton: 2 of each
case of 12 jar: 6 of each
sample size: 1 jar of each
gift basket
gift crate
"Try Me - I'm Hot & Sweet"
"Put the Best on your Wurst"