Many thanks to Liz Rueven for spreading the word about Mendocino Mustard with her friends and followers on the East Coast and beyond. From her blog, Kosher Like Me, "Hot or sweet? No need to choose! Mendocino’s Hot & Sweet Mustard (their most popular item) is handmade, gourmet, certified Kosher and best of all, super versatile."
K.C. Fazel, executive chef at Tender Steak & Seafood at Luxor, uses mustard frequently. “I put mustard on just about everything I eat,” he said. “I’m a mustardholic, I guess.” Fazel said he prefers mustard produced by artisan makers such as Mendocino Mustard. http://www.reviewjournal.com/life/fooddining/chefs-use-mustard-s-universal-appeal